The AngloThai restaurant, led by John and Desiree Chantarasak, opens in Marylebone this October, merging British and Thai culinary traditions in a new dining experience.
Dynamic husband-wife duo, John and Desiree Chantarasak, are launching AngloThai in Marylebone, showcasing seasonally sourced ingredients from the British Isles and contemporary Thai design.
Expect a diverse menu featuring both an a la carte option and a daily changing chef selection. Dishes may include summer vegetable som tam salad and monkfish crudo.
With an opening date set for October 2024, AngloThai will offer a sophisticated wine list curated by Desiree, featuring low-intervention and biodynamic bottles.
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