Andy Ricker's Pok Pok is making a fleeting return to Portland with pop-up dinners, reigniting a culinary love for Southeast Asian dishes notoriously missing in American cuisine.
The tastings will highlight signature dishes from Pok Pok, showcasing the culinary legacy that Andy Ricker created and reframing American perceptions of Southeast Asian flavors.
Ricker's move to Thailand during the pandemic fulfilled a long-held dream while simultaneously ending a chapter of his renowned restaurant empire, but now he's revisiting that chapter.
Peter Cho describes the dinners as a 'homecoming' for Ricker, as they celebrate a fusion of cultures and flavors that shaped both their culinary journeys.
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