Owner Doug Crowell announced the closure of Buttermilk Channel, a staple in Carroll Gardens, allowing him to focus on his other restaurant, French Louie.
Chef Sirichai Sreparplarn will be taking a break after Ugly Baby's closure to work on a cookbook, showcasing the challenges of restaurant sustainability and creativity.
Gran Eléctrica's closure marks a transformation as its space will become a new French bistro with Scandinavian touches, reflecting the evolving culinary landscape in Dumbo.
Contento's closure highlights the struggles faced by restaurants today, with inflation and safety concerns making operational sustainability increasingly difficult for hospitality businesses.
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