Yesenia Rodriguez's Sweets and Things bakery offers 30 flavors of tres leches and Dominican coffee, fulfilling her lifelong dream after gaining fame for her Mason Jar desserts.
Gjelina, the popular Los Angeles import, has resumed service with breakfast and brunch offerings like mushroom toast and Moroccan-baked eggs, after an initial shuttering due to a fire.
The team behind Bánh Mì Cồ Út has expanded with a second location near its original spot, reinforcing its reputation as a cherished culinary gem.
Bar Florine, a new wine bar by former Carlyle Wine Director Julie Bramowitz, pays homage to artist Florine Stettheimer and adds to the Upper East Side's beverage scene.
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