A Two-Star Michelin Restaurant Has Opened an East Village Pizza Sibling
Briefly

"Jared Rouben and Jeremy Cohn have expanded their culinary adventure from Chicago to New York, launching Moody Tongue Sushi, emphasizing a unique fusion of sushi and their celebrated beers."
"Tokyo-style pizza, now at Moody Tongue, is characterized by a delicate dough and a fire-seared crust that balances crispness with a punch of salt, popularized in Japan over the last two decades."
Read at Eater NY
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