A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.
Briefly

The Tokyo sushi chef Hidefumi Namba is bringing his $1,000 20-course omakase dinner to NYC, including tax, tip, sake pairing, and fish from Japan.
Nha Trang One, a Vietnamese restaurant from Manhattan Chinatown, is having a pop-up in Bushwick to serve its popular dishes like banh mi and beef pho.
Read at Eater NY
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