Like other shops in town, the business specializes in Taiwanese wheel cakes - hollow, griddled pastries that can be filled with just about anything: red bean, taro, custard, or cheese, and potato. After April 6, the flavors will also include pepperoni pizza and chicken pesto.
The menu has starters like popcorn tofu and Japanese fried chicken; sushi and sashimi; hand rolls; and various omakase options at tables and the bar. The original location opened on Madison Avenue on the Upper East Side last summer.
Collection
[
|
...
]