Owners Maria Bravo and Fernando Adan have worked in the kitchens of Keith McNally's Pastis and Bed-Stuy's Saraghina restaurant. Their menu has grasshoppers, ribs in a tomatillo sauce, longaniza tacos, and chicken with mole.
On November 30, Schmutz, a Brooklyn-based food brand, will host a speed dating event at the East Village's popular kosher restaurant B&H Dairy. A night of unlimited food costs $30 and bottomless booze is another $15. The cost of dinner includes a Lactaid pill.
HAAM is coming in hot: The vegan Caribbean restaurant has been popping up across the tristate this year, including at Smorgasburg, and finding fans. On November 15, owner Yesenia Ramdass, who is Dominican, and her husband Randy, whose family is from Trinidad, are opening a permanent home for the business at 234 Union Avenue, near Meserole Street, in Williamsburg. They will serve jerk oyster mushrooms, chimichurri 'steaks,' and a sweet plantain 'boat' that's been making the rounds online.
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