A Next-Level Chinese Street Food Spot Opens in the East Village
Briefly

It's a meal that can feed entire extended families; ordering is easy, and everyone's tastes are indulged; the cook-it-yourself feature is a fun way to socialize; the selection of noodles, meats, veggies, and seafood is crowd-pleasing; and the price is relatively low.
Now these problems have been solved with a different type of street food at YGF Malatang, a chain founded in 2003, with 6,000 branches in Asia. There, the name is Yang Guo Fu, which means something like, ' Lucky Northern China.'
Read at Eater NY
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