"Many restaurants today call themselves 'trattoria,' but few honor the roots of what a trattoria truly is," Barban said in a press release. "In Italy, a trattoria was a no-frills stop for highway travelers-a place to indulge in hearty, comforting meals prepared with love."
"Briscola is more than just a restaurant; it's an invitation to experience authentic Italian culture-the food, the hospitality, and even the joy of a good card game," said Barban.
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