Jiho Kim is looking for a new space for Joomak Banjum 2.0, while former co-owner Sarah Kang has opened Beut, an all-day modern Korean restaurant.
Courses at Beut include raw fish in kimchi sorbet and charred abalone in perilla seed-infused rice soup with caviar, while Lola's offers egg noodles with chile crisp and ribs with baked beans.
#restaurant-closures #new-restaurant-openings #korean-cuisine #fusion-cuisine #new-york-city-restaurants
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