Kang tapped chef Sang Hoon Jeong, from the now-closed Hwaban and Antoya to lead Beut's kitchen. The lunch sets will focus on sotbap, clay pot rice with options like beef and fish, served with soup and assorted banchan.
On April 4, she will unveil Lola's - a reference for the word for grandma in Tagalog - mixing Southern and Asian influences with the kitchen expertise she's honed in New York.
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