Beginning in 1950, NYC's Perrine served Indian dishes in its French menu. Recently, the restaurant revived its 1950s Indian menu, blending Indian flavors with French elements.
Chef Michael Mignano introduced dishes like dhaba chicken curry, offering a unique fusion reflecting 'Indian is the new French.' The menu includes vegetarian options like vegetable biryani and paneer malai kofta curry.
[
Collection
]
[
|
...
]