Miro and Shilpa Uskokovic are opening Hani's Bakery this fall with a seasonally changing menu featuring both savory and sweet pastries, honoring Miro's late mother.
The menu will include signature items such as chocolate chunk cookies, cheesecake from Gramercy Tavern, and Shilpa's famous chocolate cake at Hani's Bakery.
Kisa introduces a new two-dish lunch menu on August 30, featuring Korean pork bone soup and a Japanese tonkatsu interpretation, amidst their previous walk-in only policy.
Chef Jose Luis Flores plans to open Masa Madre Artisanal Bakery in Woodside, Queens, serving traditional Mexican pastries like churros and pan dulce alongside artisanal sourdough.
Collection
[
|
...
]