"Pomeroy is the highest-grossing restaurant we have in Ballyhoo," says Ryan O'Donnell, Ballyhoo founder and CEO. "The suburbs have been very good to us."
"Sometimes people can be intimidated by French food as they think it's fine dining or heavy with lots of sauces," O'Donnell says. "But bistro food is comfort food at its heart and core."
"We couldn't do the big, expansive menu," says O'Donnell. "We had to pare it down, which allowed us to focus on the greatest hits."
"When we were doing Gemini Grill, we retrofitted the second floor to be a restaurant, but we didn't know what exactly," O'Donnell says. "We wanted to see what was happening in the local dining scene..."
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