Chef Karl Gorline's Avize will feature a unique take on Alpine cuisine, showcasing fresh seasonal ingredients and a mix of European culinary influences, from Swiss to Italian.
The menu will include standout dishes such as hay-smoked, dry-aged duck, venison tartare with blueberries, and roast chicken with lemon caper sauce, highlighting Gorline's creative flair.
The wine list at Avize promises to be a journey into the obscure, featuring lesser-known European producers with selections like German sparkling sekt and a vast Champagne offering.
Avize, located in West Midtown, will combine traditional Alpine fare with innovative cocktails and dishes, marking a new era for the region's dining scene.
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