Old John's diner has expanded on the Upper West Side, taking over the neighboring space and adding eight tables. This revival comes after a 70-year run, showcasing the resurgence of diners in NYC. With a dedicated workforce led by Louis Skibar, Old John's symbolizes the trend of diner culture regaining its footing during a time when many establishments struggled. This expansion not only highlights community support but also represents a broader diner revival across the city.
Restaurateur Salil Mehta plans to launch a modern Malaysian dining option, transforming Wau into Kancil. The new restaurant, located at 434 Amsterdam Avenue, is set to offer a variety of traditional dishes such as roti jala and clay pot rice, showcasing the culinary heritage Mehta and chef Simpson Wong bring from Malaysia. This venture reflects the growing diversity of dining options in New York, catering to the palates seeking authentic Southeast Asian cuisine.
The Experimental Cocktail Club is making its long-awaited return to New York, opening beneath La Compagnie Flatiron. Originally founded in Paris, this bar had garnered a reputation for its innovative cocktails before its 2016 closure. Under the leadership of head bartender Nathalie Durrieu, the revival signifies a renewed interest in unique cocktail experiences within the vibrant NYC nightlife, bringing back a beloved establishment that was previously known for its creative libations.
As fall settles in, local events are popping up across the city, including the annual Pig Island BBQ. These events not only highlight the culinary prowess of local chefs and restaurants but also bring communities together to celebrate food and culture. With a variety of festivals and gatherings on the horizon, it’s an opportune time for food enthusiasts to explore the city’s rich gastronomic landscape.
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