"In the palm of your hand, add an ice cream scoop of cooked rice, make a well in the middle and add filling such as ground beef with a little bit of tomato sauce and added cheese." This advice from Chef Jasper J. Mirabile Jr. shows how to correctly form arancini, using a scooping method for consistency in shape.
"Treat it like a baby and do it very softly, but make sure it is compact," advises Mirabile Jr. This emphasizes the importance of gentle handling during the shaping process, ensuring that the fillings remain intact.
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