"At the end of the day it's not just a Persian restaurant, it's an Iranian restaurant," Ma said. "There's so many different cultures in Iran, so many ethnicities, and we're kind of a testament to that."
Some items, such as the Tabriz-style kofteh, are a rarity on restaurant menus due to their time- and labor-intensive process. At Azizam this dish...is particularly meaningful, blending the owners' heritages.
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