A Battle of the Baked Clams Yields a Clear Winner in Queens
Briefly

The maritime areas of New York City, Long Island, and the Jersey Shore have long been the site of clam bars strung along the shore like beads on a necklace.While the number has diminished over the decades, a few - like Sheepshead Bay's sainted Randazzo's - persist.These places often began with a limited menu of raw and cooked mollusks that also included oysters and conch, but have expanded their menus to feature a broad range of mainly Italian seafood dishes over the years.
Read at Eater NY
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