The maritime areas of New York City, Long Island, and the Jersey Shore have long been the site of clam bars strung along the shore like beads on a necklace.While the number has diminished over the decades, a few - like Sheepshead Bay's sainted Randazzo's - persist.These places often began with a limited menu of raw and cooked mollusks that also included oysters and conch, but have expanded their menus to feature a broad range of mainly Italian seafood dishes over the years.
#years #combination #generations #preparation #long-island #rhode-island #alec-baldwin #jersey-shore
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