Owen Han describes the Italian method of making meatballs, which involves soaking old bread in milk rather than using dried breadcrumbs, ensuring they're incredibly moist.
Han emphasizes that not browning the meatballs before adding them to the sauce allows them to stay tender while enriching the sauce with flavor.
The upcoming release of Han's cookbook, 'Stacked', showcases various sandwich recipes, highlighting his rise to fame with dishes like the OG Spicy Chicken Sandwich.
In celebration of sandwiches, the article includes nine curated recipes from L.A. Times Cooking, featuring a diverse range of unique sandwich ideas to try.
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