Tacos in San Francisco vary from classic carne asada to unique black cod options, showcasing their versatility and popularity.
San Francisco offers affordable yet fresh taco options, like the Super Taco crowned with crema and avocado, or burritos with adobo chicken.
Nopalito in San Francisco serves locally-sourced, sustainable ingredients in seasonal tacos like Wagyu and achiote-citrus braised chicken.
A taqueria in the Castro district serves Tijuana-style tacos, especially popular is the quesa taco, attracting crowds with its delicious and casual offerings.
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