The article discusses the versatility of pepperoni beyond pizzas, assessing its various uses and branding quality. It highlights the stark differences in flavor and texture among brands, as seen through a taste test of seven pepperoni brands. Margherita pepperoni, in particular, was judged as the worst option due to its excessive oiliness and lack of flavor, implying that awareness of brand quality is crucial for consumers wanting the best experience with this popular deli meat.
The first thing I noticed about this pepperoni was that it's super oily. There's nothing wrong with some oiliness - but this level of fattiness is just over the top.
Some brands offer high-end pepperoni that tastes so good on its own that you won't want to put it on top of your pizza for fear that the cheese may overwhelm its flavor profile.
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