In the past couple years, however, a host of hotels in New York have opened a range of restaurants (and bars) that are helping to change that perception.
Whether it's because of star chefs, a creative concept, stunning decor, great food, or all of the above, these spots are making New York City hotels the new places to see and be seen.
At the new Paris Bar, French brasserie dining meets Midtown chic, with gorgeous seafood plateaus and rich Beef Bourguignon, making it ideal for social media.
Alex Stupak, whose Empellon restaurants are some of the most exciting spots for Mexican-inspired cooking in New York, is the chef overseeing the seductive restaurant and bar duo of The Otter and Sloane's.
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