The Navy Yard newcomer showcases a commitment to high-quality ingredients, highlighting its daytime cafe with Italian coffee options and natural sweeteners, along with unique menu items like dandelion frittata.
Albi chef Michael Rafidi aims to redefine cafe dining with his new location, transforming a former meat market into a vibrant spot for innovative dishes such as labne-filled croissants and baklava lattes.
All-Purpose has broadened its culinary offerings by launching a focaccia-centric sandwich shop that features flavorful sandwich options and delectable pastries, responding to a growing demand for fresh, high-quality baked goods.
Cielo Rojo's new burrito spot emphasizes the use of imported Sonoran-style flour tortillas, ensuring quality and authenticity in their flavorful breakfast burritos filled with an array of delicious ingredients.
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