The partnership between Marqués de Cáceres and Chef David Viana showcases five unique Spanish dishes, perfectly paired with wines to capture the essence of Spain.
From vibrant rosé to refreshing Cava, each dish enhances the dining experience, highlighting the extraordinary flavors from The Lovely Lita’s menu, reminiscent of traditional Iberian cuisine.
Chef David’s dishes, such as tuna tartare with pata negra, beautifully exemplify the fusion of flavors and textures that elevate the simple pleasure of enjoying Spanish wine.
This collaboration demonstrates that even miles away from Spain, the distinct characteristics of Marqués de Cáceres can transport diners back, offering a true taste of Iberia.
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