4 Restaurants to Try This Labor Day Weekend in Los Angeles, 2024 Edition
Briefly

"The Canadian and American plant-based restaurant chain debuted in 2023 and prepares stunning food like the ahi watermelon nigiri, or firecracker roll layered in sweet potatoes, avocado, unagi, gochujang mayo, and chili salt."
"While there, take advantage of the adjacent city-operated water taxi service that costs $1 to cruise around the Marina."
Read at Eater LA
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