"Opened two days before Christmas in 2019 on the former premises of Moishe's, this French bakery keeps a chalkboard that reads 'PLEASE STAY TWO BAGUETTES APART' resting on a shelf at its entrance. It reminds me of a low-key neighborhood boulangerie in Paris and is the kind of place you could imagine stopping by daily, whether it's for one of their baguettes, which was a finalist in this year's annual local competition, or a pastry."
"One of the things I love about this place is how third-generation baker from Normandy, owner Jean-François Herbert has so little interest in the flashy trends that come and go. Instead, he focuses on crafting timeless baked goods that speak for themselves, created with quality ingredients and attention to detail."
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