During DC's Restaurant Week from January 27 to February 2, brunches provide outstanding deals with prices ranging from $25 to $35. Participating restaurants include a Levantine spot with a $35 brunch buffet featuring diverse mezze and an array of main dishes, and a Mosaic District location serving a three-course menu for $25. Other unique offerings include Chinese-French fusion dishes and classic Belgian options at Belga Café, all highlighting the culinary diversity available during this restaurant week.
The upcoming DC Restaurant Week offers brunch menu deals ranging from $25 to $35, providing a range of delicious options at a fraction of the dinner price.
Participating restaurants showcase diverse cuisines, offering unique brunch items such as crab omelettes, pancake burgers, and croque monsieur spring rolls, ensuring an enticing culinary experience.
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