To properly peel a kiwi without crushing it, cut off the ends and use a spoon to scoop out the flesh. This method is effective for ripe kiwis.
To prevent oxidation in eggplant, use a sharp knife for quick slicing and cut the vegetable larger than intended, as it shrinks during cooking.
When dealing with asparagus, bending the stems with your hands will naturally break them at the tough end, ensuring you discard the right portion.
Cutting winter squash can be tricky; place a towel underneath it to prevent slipping and reduce the risk of injury while cutting.
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