Green tea, including matcha, sencha, and genmaicha, is a common morning choice in Japan, served in teacups and offering various health benefits. Locals also enjoy coffee, highlighting the blend of traditional and Western influences in Japanese culture.
Seaweed, like nori, kombu, hijiki, and wakame, is a staple breakfast ingredient in Japan, known for its versatility. It's commonly paired with steamed rice and used in various dishes like sushi and miso soup.
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