In this renovated warehouse, you'll find art galleries, performance spaces, and a counter-service restaurant serving global-inspired sandwiches for dinner and similarly eclectic vittles, like kimchi scrambled eggs, for Sunday brunch.
The Café Hot brings the heat with fire (as the kids say) vegetarian breakfast sandwiches and donuts, featuring a unique breakfast sandwich with egg, griddled cheese on a house-made seeded milk bun, topped with harissa, miso mayo, and fresh herbs.
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