Idina Menzel reflects on her time at Union Square Cafe, saying, 'I was really bad at the job, but I loved the people and the tuna burger they used to serve.' This shows her emotional connection to the establishment.
The Union Square Cafe is known for its farm-to-table approach, sourcing ingredients from the nearby Union Square Greenmarket. Menzel highlights this culinary commitment, stating, 'Their Greenmarket cheese selection includes local creameries.'
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