"I personally prefer natural lump charcoal rather than briquettes because briquettes contain borax, petroleum binders. But briquettes have a place, and if you call the big barbecue festivals - K"
"Grilling has been around for decades, so have the mistakes that often go with it. How many times have you had the grease from that burger set the fire ablaze and ended up with a well-done patty instead of that nice medium-rare you wanted?"
"Before you cook the perfect hamburger or tri-tip, you need to make sure your grill is set up the correct way and that you have everything you need."
"We really want to try and eliminate any future grilling issues, we sat down with barbecue and smoking maven Steven Raichlen during his annual Barbecue University to find out what some of the most common mistakes are and how to avoid them the next time we want to grill."
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