Fried cod, haddock, hake, and whiting for Lent, spring, or any time at all
A pub food classic, fish and chips is a perennial crowd pleaser, whether the fish in question is haddock or cod, beer-battered or tempura.The fries are equally important, from fat potato wedges with a crisp exterior and a creamy interior to the more American style, twice-fried sticks sometimes tossed in Old Bay seasoning.
A pub food classic, fish and chips is a perennial crowd pleaser, whether the fish in question is haddock or cod, beer-battered or tempura.The fries are equally important, from fat potato wedges with a crisp exterior and a creamy interior to the more American style, twice-fried sticks sometimes tossed in Old Bay seasoning.
[
add
]
[
|
|
...
]