Dōgon is Chef Kwame Onwuachi's high-end restaurant paying homage to Benjamin Banneker, featuring a blend of Caribbean, African, and Creole cuisines with dishes like lobster escovitch.
Arrels, meaning 'roots' in Catalan, showcases modern Spanish cuisine under Chef Pepe Moncayo, focusing on charcoal grill cooking and a return to his culinary heritage.
Buffalo & Bergen in Cleveland Park imports New York bagels, blending them with traditional Jewish deli items like pastrami and baked goods, maintaining a New York-style eatery.
Silver and Sons, specializing in Jewish-Mediterranean smokehouse cuisine, will soon open a takeout spot in Bethesda, emphasizing lamb shoulder and pastrami ribs as barbecue staples.
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