People We Meet: Frankie Gaetano Balistreri, owner of Portofino's in North Beach
Briefly

Frankie Balistreri, cared for his cancer-stricken mother, fulfilling her culinary wishes, showcasing love through the kitchen even amidst her illness.
He recalls how his mother, even from her bed, would demand specific ingredients for her cherished Sicilian dishes, showcasing her enduring passion for food.
Frankie expresses his deep connection to his heritage through his cooking, often reminiscing about his family’s roots and the struggles they faced.
Despite his life's challenges, Frankie humorously reflects on his journey, illustrating resilience and joy in his community and culinary endeavors.
Read at Mission Local
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