"On a warm night late this Summer, a friend and I visited 20 Spot, site of a former record store that still sold vinyl. In keeping with the theme, this unpretentious yet ultra-hip wine bar has been giving neighborhood vibe for over a decade - spinning full albums in a cool, dark mid-century modern space."
"Next, thank goodness, an assuaging pâté. Rightfully well-known for their silken chicken liver mousse, almost the best thing about it is that it comes with 20 Spot's amazingly good, freshly baked-in-house bread."
"Light and screamingly fresh fish, this was a great pairing with the hot chilies, pickled onions, and smooth avocado as counterpoints. So good, you'll want your own plate of this - we had one, and almost immediately ordered a second round for dessert."
"This beauty melted in our mouths, with sweetness, lovely char, and comforting anchovy butter. The combination is a symphony of flavors that is hard to forget."
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