Bissap Baobab has finally received a license to serve beer and wine, after an appeal of the initial approval by neighbors turned a routine 60-day application into a 10-month ordeal.Having overcome this existential threat, Bissap Baobab's owner, Marco Senghor, is looking to the future: He has applied for a liquor license and, in the meantime, is rolling out a theme for each day of the week: Latin bands and tacos on Tuesdays, Caribbean music and coconut rum on Wednesdays, Colombian on Thursdays, "strictly salsa" on Fridays, Afro beats and jollof rice on Saturdays, and international Sundays.
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