Zapote in Shoreditch celebrates corn through its Ode to Corn menu, showcasing dishes made with varieties from Jalisco, following chef Yahir Gonzalez's family farming tradition.
The tortillas at Zapote are made fresh daily using corn from Jalisco, highlighting their commitment to quality ingredients and authentic Mexican culinary traditions.
Seasonal dishes like roasted corn with recado negro and suckling pig tacos reflect a vibrant homage to corn, available on the limited-time Ode to Corn menu.
To complement the food, there's also a Chamoy and corn-spiced mezcal Paloma on the cocktail list, further emphasizing the restaurant's creative uses of corn.
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