'Keeping your olive oil in a cupboard away from light, heat and oxygen will help to prolong its life and prevent it going off too quickly,' Which? explained.
'Once the bottle is opened it's exposed to oxygen, which causes the oil to deteriorate,' the experts added. 'For maximum taste and health benefits, use within a couple of months.'
'Don't store it in the fridge,' the experts cautioned. 'You might have heard that keeping your olive oil in the fridge will help it last longer, but our experts don't recommend this.'
'Our experts recommend avoiding oil sold in clear plastic bottles, which can negatively impact the flavour of the oil,' it explained.
Collection
[
|
...
]