"Most fridges are fitted with designated egg compartments in the door. However, this position is far from ideal - and could actually increase the risk of contamination, as well as breakage."
"The fridge door experiences constant temperature fluctuations due to regular opening and closing. This unstable environment creates conditions where bacteria can thrive and can weaken the egg's natural protective barrier, speeding up spoilage."
"Eggs should be placed in the deeper, middle section of your fridge... This is crucial for preserving your eggs' freshness."
"While refrigeration significantly extends shelf life, it's always best to consume eggs within a few weeks to ensure optimal taste and quality."
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