Croissants "are the most technical pastries in the world. There are dozens of processes and opportunities for innovation at every phase." - Kate Reid, founder of Lune.
"The best thing about baking, for me, is the scientific process. If you follow it to the letter, you will pull out of the oven a perfect baked good." - Kate Reid.
Her baked goods have been praised by culinary luminaries all over the world, including renowned chef Yotam Ottolenghi who described them as "the croissant that should act as the prototype for all others."
Reid's precise and playful baked goods are the result of years of scientific research and development, showcasing a blend of technique and art in pastry-making.
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