The author expresses frustration over conflicting tipping values with their daughter Anya when dining out. While the author typically tips around 5% unless service is exceptional, Anya believes higher tips are warranted. This disagreement peaked during a recent restaurant visit in Bali, where Anya topped up the tip against the author's wishes. The author, who comes from a culture where tips are seen as bonuses rather than necessities, argues that tipping should reward exceptional service, and feels Anya should respect their approach when they dine together. The situation highlights broader cultural differences and personal values regarding tipping.
If I'm taking us out, I think she should go with what I want to do that's the polite thing to do.
I don't have a problem with service charges being added to a restaurant bill. I just think that waiters generally receive good salaries across Europe.
In my opinion, to receive a tip you need to do more than just serve the food and take away the plates.
We have separate values, and that's fine, but why can't she adopt my values when we are out for dinner together?
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