Year of the Snake calls for duck, bubbles and ice cream
Briefly

Chef Chu's in Los Altos offers an acclaimed Beijing-style barbecued duck served with steamed lotus buns, a perfect choice for Lunar New Year festivities.
At Eos & Nyx in San Jose, dishes such as grilled salmon and a bone-in pork chop symbolize prosperity and resilience, making it a vibrant dining option this New Year.
Flaming Ox invites diners for a chance to win red envelopes with various rewards, emphasizing community and celebration through their Chinese New Year Combo Meal.
Smitten Ice Cream’s collaboration with Chef Kathy Fang introduces a delightful Vanilla Black Sesame Mochi flavor, showcasing creativity and cultural fusion for the New Year.
Read at www.mercurynews.com
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