Maxi Lau-O'Keefe's wontons at Maxi's Noodle are several times larger than traditional ones, boasting more shrimp than pork and served in a remarkable pork-and-fish broth.
After launching as a pop-up and weathering the pandemic, Lau-O'Keefe's Flushing shop flourished, leading to the opening of a second location and a new restaurant in Manhattan.
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