An estimated 33 million people in the U.S. have at least one food allergy, making accurate labeling on food products essential for consumer safety.
The FDA has stated that individuals with allergies to eggs or yellow #5 are at risk of serious reactions if they consume the mislabeled ice cream.
The recall was initiated after a customer reported the mislabeling issue on November 4, highlighting consumer vigilance in food safety.
No illnesses have been reported in relation to the recalled ice cream, indicating a proactive measure to ensure consumer safety and prevent potential health risks.
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