The CSIRO is launching a study to gather data on flatulence to enhance understanding of gut health, aiming for comprehensive analysis on normal gas expulsion rates.
Dietician Megan Rebuli emphasizes that farting is a natural process, detailing that the average person passes gas between seven to twenty times daily, influenced by diet and activity.
Rebuli explains that the composition of flatulence includes various gases, only hydrogen sulphide causes strong odors, and variations in flatulence can indicate dietary issues or health concerns.
Researchers are interested in determining what constitutes 'normal' flatulence, focusing on gathering extensive data about people's experiences with gas to improve health insights.
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