"If you've not been freezing your popcorn, you've been missing out on a deliciously satisfying crunch. Bag your popcorn and freeze it for around 90 minutes."
"While social media users have raved over this trick, some say freezing made the popcorn taste soggy or stuck the kernels together, complicating enjoyment."
"Often, the trick to the crispiest homemade popcorn is simply using more oil. Frying in oil dehydrates the corn and forms a starch barrier."
"Double frying removes any moisture that works its way back to the surface when cooled, yielding a remarkably crisp popcorn texture."
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