"For the best scrambled eggs, cook them from the outer edges in. This method addresses the liquid's tendency to thin out at the edges, resulting in crispy bits and a fluffy center. The key is to avoid letting those thinner edges rest too long, which will ensure a uniformly fluffy batch while incorporating the different textures into your final dish."
"Gentle stirring helps keep the eggs in larger clumps, which contributes to a creamier finish. Over-stirring can lead to dry scrambled eggs, so finding the right balance is crucial to achieving that cloud-like mouthfeel we all aim for."
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